I assumed she's been nursing a little girl crush on him since whenever, since she seemed to hold that picture dear. My guess is that when Erina was little she was a monster because she had super high standards for food even for a kid and then Souma's dad cooked for the family and the deliciousness knocked her socks off. Yeah, we only just found out she knows him after that picture was revealed. We don't know anything about her past with him yet right? Outside of the vagueness of the picture right? Pity his dad left without actually running into Erina, her finding out Souma is his son will probably be an interesting scene once it happens. Gently caress, I read this AFTER eating dinner and now I'm hungry again JUST ENJOY THE BAD SHOW INSTEAD OF THINKING. I love how his dad was never just gone missing somewhere, he's just around and comes back when the mood strikes him.ĪCTUALLY IT IS VERY GOOD THAT THE SHOW IS BAD AND ANYONE WHO DOESN'T REALIZE WHY THAT'S GOOD IS AN IDIOT. I will not accept a tournament arc any other way. There better be tons of pages of drool worthy meals. Shokugeki no Soma is a cooking manga, but it doesn't have to be for every chapter.Īnd just like the preface in any shounen series with tournament or competition arcs, the new players were introduced in this chapter.

I get the distinct impression that was all on the artist. Whatever floats the writer's boat I guess. Okay, uh, the first half of the chapter happened. Hey, where did you go!? Do you really dislike seeing my face that much!?

Whoa a Banh xeo reference!! The writing knows its stuff beyond the usual Japanese mixed with Western cuisine fare, they really are branching out with their culinary knowledge. Lots of things going on and I'm excited to see the ending of the kaarage arc! I'll have to try and find the stuff for it next time I grab groceries.Ĭhapter 37 up! All I want to do is eat fried chicken after reading this chapter. It's easy to get a hold of the ingredients and if you have leftovers, kaarage is also pretty good cold!Ĭompendium fucked around with this message at 02:17 on Aug 23, 2013 Here's a link for a recipe I think is fairly reliable. So basically, think of popcorn chicken, but marinated beforehand with soy sauce, ginger, garlic, and sake instead of having a seasoned breading. And the breading is usually a starch (potato or corn) although I've seen flour added in other recipes. I've actually made my own kaarage, but I've only ever had breast meat on hand, which works fine if you know how to tenderize it. Japanese karaage specifically uses the dark thigh meat of chicken since it's flavorful and more tender. okay, time for me to go figure out how to make karaage.

Shokugeki no soma kissmanga